we are a young couple of scientists who moved to the countryside to live in a more sustainable way and to realize our dreams.
We offer beautiful apartments in an historical tower in #Tuscany. We want to avoid platforms like Booking.com, Airbnb or Google for advertising.
We have also a big vegetable garden at guests' disposal where we experiment #permaculture.
Check us out on https://morgiano.it/
@Gargron is this the right way to introduce an isolated instance?
Here in Tuscany is passing the storm "Ciaran" and the temperatures dropped: Today was time to turn on the new centralized wood burner! It can burn entire wood logs half a meter long.
This is the 30kW model called SH30 by the company ETA: https://www.eta.co.at/produkte/produktuebersicht/stueckholz/eta-sh-20-bis-60-kw/
Green energy!
Despite this is one of the nicest periods to do vacation here in Tuscany, we are heavily under booked.
We offer therefore a special deal:
Whoever quotes this toot, can book our room "Pipistrello" for only 30 Eur per night, or the apartment "Uccellino" for 60 Eur per night!
Book now: https://morgiano.it/Book.html
This offer is valid for June 2022 and it does not affect the cleaning fee.
rejoice, the days are growing again! 🌞
Although the #garden is now almost empty, today's lunch was entirely home-grown: salad, celery root, chard, lemon and even the olive oil. How satisfying!
In the afternoon and evening we will be back #hacking with a friend on two free software projects sponsored by #NLnet (https://nlnet.nl/).
Our guests have the garden at their disposal too, but now is not the best season for that.
Today we cleaned up the vegetable garden and planted field beans to enrich the soil with #nitrogen.
These beans, called "favini" in Italian, are sacrificial: Next spring, during flowering, the plants will be cut and left on the earth (#mulching). The roots, rich of nitrogen, will remain in the ground.
This is an old technique which has been used in this region to fertilize olive trees, but we will try it for tomatoes.
#permaculture
green #manure
Today we harvested the last tomatoes and made the Italian tomato-sauce "pomarola".
The tomatoes are cut in half and cooked for 10 minutes. Fried onions, celery and carrots are added. The skin is separated from the pulp with a special machine -nearly every family has one in our region. Finally the jars are filled and sterilized in boiling water.
Few days ago we harvested the olives under a beautiful sun.
Because of the dry summer, this year we had just 87 kg of olives giving 15.5 litres of oil. Last year was exceptional with 350 kg olives and 47 litres of oil.
Do you want to harvest with us next year? Fun assured and oil tasting included!!
Dilemma: we wanted to avoid monopolistic platforms like #Booking, #Airbnb or #Google, but since two weeks we are empty.
We even offered 30% discount to Mastodon users. Sill, every day like this is another day at loss, despite this is one of the nicest seasons to be here.
We are tempted to advertise our smallest room on Airbnb.
Would you find this choice ethically acceptable?
#SeedSaving is not just food saving ... it is in the very heart of the centuries-old tradition and art of plant cultivation.
Next Tuesday, September 7 at 18:00 CEST (UTC+2), we put the culture back into agriculture with our first #OpenSource #Seed saving #workshop 2021 offered by Aimee Fenech. The workshop will be in English and online in a Big Blue Button (BBB) room, more information here: https://opensourcegardens.info/news/news.en.html
The session is interactive, bring your questions and let us all learn together.
Are you looking for people to follow on Mastodon and the Fediverse?
Click below for a directory of hundreds of recommended follows organised into 56 topics:
➡️ https://mastodon.online/@FediFollows/106855947486154929
(If a category has several pages of follows, click "show older" at the bottom to see the next page.)
This is just a tiny fraction of accounts on here, but hopefully it will give people's timelines a good start.
Please do share this with anyone you think might benefit, for example people new to the Fediverse.
Permaculture et Paysage comestible https://tube.piweb.be/videos/watch/9daf3da7-99e9-4fb0-b83f-48b0dd1b0863
Finally the first rain of August! The plants were thirsty and the underground water level was low.
After few hours the sun is back already.
As soon as the rain is over, Cassio the kitten prepares a new attack to Enzo who escapes despite weighing over twenty times more... 😂
We are a young couple of scientists who decided to live in a more sustainable way. We use the sun and firewood for heating, we grow our own vegetables without any chemicals following the permaculture philosophy, we are very attentive to respect your privacy (no trackers in our website), and we use only ethical digital platforms like OpenStreetMaps or Mastodon.
As part of our income, we rent rooms in this beautiful stone tower of the 14th century near Florence (Tuscany).