Today we harvested the last tomatoes and made the Italian tomato-sauce "pomarola".

The tomatoes are cut in half and cooked for 10 minutes. Fried onions, celery and carrots are added. The skin is separated from the pulp with a special machine -nearly every family has one in our region. Finally the jars are filled and sterilized in boiling water.

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@morgiano I make tomato sauce with canned Turkish tomato paste, I guess it it quite far from the Italian thing 😊
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